Mix together well in punch bowl or pitcher. Add 5 c. crushed ice. Add pineapple sherbet, if desired. ...
Bake cake according to package directions.Make pudding according to package directions.In large bowl, crumble 1/3 of cake.Add 1/3 of pie filling, pudding and Cool Whip.Alternate each layer until the ...
Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold; add cherries and freeze until firm.Unmold ice ring in a punch bowl; add remaining ginger ale, orange juice and champagn ...
Mix all ingredients together in a gallon container.Yield: One gallon. ...
Mix ingredients in a gallon jug. Fill jug up with water. Refrigerate. Serve icy cold. ...
Mix all ingredients except sherbet. Chill. When ready to serve it, pour into punch bowl and add sherbet. Serves 15 people. ...
Melt butter and add seasonings.Mix thoroughly. Add pecans and toss gently until all nuts are coated.Place in shallow baking pan. Bake at 300\u00b0 for 30 minutes.Turn at least once. Yields 4 cups pe ...
In a large saucepan or kettle, heat 7 cups of the water.Stir in sugar.Set aside to cool. ...
In a large punch bowl, pour ginger ale, then add the cream, then the sherbet.Stir down foam periodically. ...
Mix Kool-Aid (any flavor) according to package directions. Stir in juice and place in freezer.Stir 1 time each hour for 6 hours.Delicious! ...