Layer salami, cheese and ham on bottom halves of rolls.Top with tomato slices, onion and lettuce.Sprinkle dressing over lettuce.Replace tops of rolls.Serve. ...
Grease a 9 x 13-inch pan. Preheat oven to 325\u00b0.Spread pie filling over bottom of pan. Sprinkle coconut over pie filling. Add crushed pineapple with juice. Spread evenly.Add dry cake mix from bo ...
Freeze a ring of cranberry juice in a Bundt cake pan. Chill all others overnight.Mix all ingredients together.Add more or less of one to taste.May add ice.Serves 40 plus. ...
Combine in a Dutch oven or saucepan the lentils, bay leaf, water and salt.Bring to a boil.Cover tightly; reduce heat and simmer for 30 minutes.Do not drain.Discard bay leaf. ...
Cut meat off bone.Use 12 ounces.Steam 30 minutes.Cool. Remove skin; cut off fat.Slice into small pieces (2 or 3 inches round).Steam again, 30 minutes.Remove juices. Boil water.Add sugar and ham.Stir ...
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice.Cover and freeze for 8 hours or overnight. Remove from freezer 45 minutes before serving.For each serving, combine ...
Mix meat, apples, beets, pickles, potatoes and onion.Combine remaining ingredients; pour over salad mixture and marinate overnight.Serve over lettuce; garnish with mayonnaise, eggs and tomato wedges ...
In a large mixing bowl, dissolve sugar in boiling water.Add juices and strawberries.Pour mixture into a large plastic container and freeze until firm.Remove from freezer 1 hour before serving.Place ...
Add water to frozen concentrates as directed on cans and mix all together.Add the pineapple and apple juice, mixing well. This is best to let stand several hours before serving, or freeze until abou ...