Boil 1 quart of water and 2 cups of sugar.Mix together with juices and other 3 quarts of water.Refrigerate overnight.Add ginger ale when ready to serve, one bottle or two. ...
Place salmon in baking dish, skin side up.Cut orange and lemon in halves; squeeze half of each and grate rind.Combine juices and rind; pour over salmon. Sprinkle thyme and pepper. Bake, broil or mic ...
Mix together all ingredients except ginger ale and freeze. Just before serving, pour in 2 bottles ginger ale or Wink to each gallon of mixture. ...
Mix all together in gallon container.Chill before serving. Serve with ice. ...
Cut pineapple sherbet in chunks and place in punch bowl.Add chilled 7-Up; serve.You can double this as many times as needed. Serve with white or yellow cake. ...
Cook yellow cake mix as directed and cool.Crumble a layer of cool cake in a punch bowl.Mix pudding as directed.Spread over crumbled cake.Spread can of pineapple with juice over pudding. Add second l ...
Bring water and sugar to boil.Cool slightly.Add remaining ingredients.Mix together and freeze.Set out one hour before using.Pour 3 quarts ginger ale over slush.Do not add ice. Punch should have an i ...
Pour Kool-Aid powder in bottom of punch bowl.Add sugar.Pour in pineapple juice plus 1 can of water using pineapple juice can. Mix well.From side of bowl, gradually pour in 7-Up or lemon lime soda.Us ...
Prepare cake mix with eggs, oil and water.Mix well.Add apples and walnuts with cinnamon.Pour into greased and floured loaf pan.Bake 35 to 40 minutes at 350\u00b0 or until pick comes out clean.Makes ...