Wedding Punch - cooking recipe

Ingredients

6 pkg. cherry Kool-Aid
12 qt. water
7 1/2 c. sugar
12 large bottles 7-Up
2 large cans pineapple juice

Preparation

Mix ingredients; divide into 5 (1-gallon) jars; seal and store in refrigerator.
Several hours before serving, fill a heart shaped mold with some of the punch and freeze to float in punch bowl.
Yields 125 cups.