Chill pineapple juice and soda.Just as party begins, mix chilled juice and soda with coconut cream and add ice cream or sherbet and serve. ...
Spread cream cheese on bottom of an 8 x 10-inch pan.Spread chili, then green chilies and chopped onions, then salsa and cover with shredded cheese; warm in oven until cheese is melted. ...
Heat water (not too hot) to dissolve Jell-O and sugar.Slice some lemons for floating in punch and squeeze some for juice.Add juices and ginger ale to Jell-O mixture when ready to serve. ...
Melt butter in 9-inch pie plate.Add crumbs and sugar; mix well.Press mixture into bottom and sides of pie plate. ...
Put liquid into bottom of12 cup percolator.Put sugar and spices in basket ortopofpercolator.Perk 15 minutes. Add 4 or 5 drops of red food coloring. ...
MixKool-Aid, water, sugar and pineapple juice.Chill. To serve, combinechilledmixtureandginger ale in a punch bowl. Drop sherbet by scoops into punch. ...
Mix Kool-Aid, water, sugar, pineapple juice and lemon juice. Freeze in gallon jugs.Take out of jugs frozen and pour ginger ale over it.Ready to serve. ...
Advance preparation:Pour lemon juice into blender container. Slice bananas into container.Cover; blend until pureed.Combine banana mixture, cream and sugar; chill. ...
In a large container, combine the first four ingredients. Stir until the sugar is dissolved.Pour into containers and freeze. ...
Bring first 3 ingredients to a boil.Simmer 5 minutes, then chill.Just before serving, strain this mixture into punch bowl or pitcher.Add orange juice concentrate and ginger ale. ...