Three Week Wine - cooking recipe

Ingredients

2 large cans frozen grape juice
5 c. sugar
1 pkg. yeast
water to fill a gal. jug
1 big balloon

Preparation

Dissolve yeast in 1 cup warm water.
Mix in juice.
Put the balloon on top of the jug.
Balloon will blow up.
When balloon deflates, wine is ready, about 3 weeks.