Cranberry Hot Punch - cooking recipe

Ingredients

4 c. water
1 1/2 c. sugar
3/4 c. red hots
15 cloves (put in tea bag or tie cloth)
1 qt. cranberry juice or cocktail
12 oz. frozen orange juice
2/3 c. real lemon juice (or 6 oz. frozen lemonade)
4 c. strong tea

Preparation

For strong tea, simmer 2 family tea bags in 4 cups water while preparing other ingredients.
In large 6-quart pan, put water, sugar, red hots and cloves (which have been put into tea bag or tied in a cloth).
Heat until red hots dissolve, then remove clove bag.
Add cranberry juice, orange and lemon juices and tea.
Serve hot.