Christmas Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 qt. water
2 qt. ginger ale
2 c. sugar
1 large can pineapple juice

Preparation

Mix Kool-Aid and sugar.
Add 2 cups water.
Stir to dissolve. Add remaining water.
Add pineapple and stir.
Just before serving, add ginger ale.
Other flavors of Kool-Aid may be used to change the color of the punch.