Boil 3 cups sugar and 6 cups water for 3 minutes.Then cool. Mix remaining ingredients together for fruit base.(Can put bananas in blender with some of the juice to mash.)Combine cooled syrup and fru ...
Combine first 5 ingredients and place in bottom of 30-cup percolator.Put last 3 ingredients in percolator basket.Perk as for coffee.Makes 30 (6 ounce) servings. ...
Place in blender and mix well.Store in tightly covered jar. Keeps for 3 weeks in refrigerator. ...
Bake cake in 2 round pans.Slice each in half.Mix pudding as directed; fold in 1/2 of Cool Whip.Drain pineapple and put bananas in juice. ...
Chill the cherry soda, cola beverage and cream soda.Pour beverages into a punch bowl.Add large scoops of ice cream. Serves 32 punch cups. ...
Mix Kool-Aid, sugar and water.Add juice and mix.Tie with thread in a coffee filter, cinnamon sticks and cloves.Let float in mixture.Simmer on low for 1 hour, but don't boil. ...
In double boiler, melt chocolate with corn syrup and bourbon over 1 inch simmering water.Stir in wafers, nuts and powdered sugar.Shape into one tablespoon balls.Roll balls in mixture of sugar and gr ...
Mix ingredients in a punch bowl.Add ice cubes.Garnish with slices of orange and lemon.Cherries are optional. ...