Prepare and bake cake mix according to package directions. Cool completely.Prepare pudding mix according to directions. Crumble half of cake into bottom of a large bowl (a small punch bowl works wel ...
Bring 4 cups sugar and 3 cups water to a boil for 5 minutes and allow to cool completely. Add remaining ingredients. Refrigerate overnight or freeze about 16 hours so it will be icy. ...
Simmer apple cider, whole allspice, cinnamon stick and cloves for 15 minutes; strain.Add lemon juice and orange juice just before serving. ...
Mix pineapple juice, Kool-Aid, lemonade and water.Add sugar to taste.Just before serving, add ginger ale or 7-Up. ...
Arrange carrots in a vegetable steamer over boiling water. Cover and steam 4 to 8 minutes or until desired degree of doneness.Remove from steamer and keep warm. ...
Combine coffee and sugar, stirring until sugar is dissolved. Chill thoroughly.Combine coffee mixture, milk and vanilla.Mix well.Add ice cream by spoonfuls, stirring gently.Ladle into serving cups.If ...
Fill an ice cube tray with soda so as not to dilute the punch when ice cubes melt.Mix fluids and add sherbet last. ...
To get the most juice from lemon or citrus fruits such as grapefruit, orange, etc., microwave on High 15 to 20 seconds per piece of fruit on floor of your microwave oven.After allow fruit to stand 1 ...
Use all sweetened juices or add some sugar.Use cherry Kool-Aid to get the right color red, using a little at a time. This serves 40 to 50 people. ...