Easy Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. cherry jello
3 c. boiling water
2 (12 oz.) cans unsweetened pineapple juice, chilled
1 (12 oz.) can frozen orange juice
1 qt. tray ice cubes
2 pt. pineapple sherbet

Preparation

Dissolve 2 packages of jello in boiling water.
Add the next 3 ingredients.
Stir in ice cubes until melted.
Spoon in sherbet. Serve immediately.