Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
6 bananas
juice of 4 lemons
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
4 large bottles ginger ale

Preparation

Boil water and sugar for 4 minutes; cool.
Mix together bananas and lemon juice in blender.
Add cooled sugar water and freeze. (May be frozen for a month.)
Thaw in refrigerator overnight and add orange juice, pineapple juice and ginger ale.
Makes 2 gallons.