Bourbon Balls - cooking recipe

Ingredients

2 c. chopped nuts (pecans preferably)
2 sticks butter or oleo
1 1/2 (8 oz.) boxes unsweetened chocolate
1 c. bourbon
2 (1 lb.) boxes confectioners sugar
4 Tbsp. paraffin

Preparation

First Day:
Soak the nuts in bourbon overnight in refrigerator (or longer).