Dissolve Jell-O in boiling water.Add juice from pineapple and chill until thick.Add pineapple, cheese, mayonnaise and nuts.Mix and return to refrigerator to chill until firm. ...
Chill the above ingredients and mix together.Add 2 trays of ice cubes and serve. ...
Dissolve sugar in warm water. Add remaining ingredients. Freeze. (Keeps up to 1 month.) Just before serving, thaw to slush. Add 3 bottles ginger ale to2 quarts of the mixture. Garnish with fresh str ...
In punch bowl, mix first 4 ingredients.Refrigerate overnight. To serve:Slowly pour in champagne.Mix gently. ...
Combine all ingredients, except ginger ale.Mix well and bring to a boil.Strain through a cheesecloth if desired.Chill. Add chilled ginger ale just before serving.Makes about 5 quarts or 42 (4-ounce) ...
Bake cake in 2 round cake pans according to package instructions.Cool and refrigerate to chill.Cut 1 layer into small pieces and place in a punch bowl. ...
Combine first 5 ingredients in an electric blender.Process until smooth. Pour 1/2 cup into each of 6 glasses.Add 1/4 cup sparkling water. Makes 6 servings. ...
Frozen juice may be used in place of canned.Follow directions on cans. ...
Tie whole spices in cheesecloth bag.Drop bag into kettle of hot cider with sugar added and let it simmer until cider is spicy enough.Serve in mugs with dash of nutmeg.Serves 6. ...