Mix first 4 ingredients and pour into graham cracker crust. Chill.Before serving, cover with Cool Whip and sprinkle nuts on top. ...
Add jello to hot water and sugar until dissolved, then add frozen juices with the water called for on cans.Add pineapple juice.Pour in gallon jugs and place in freezer.Shake every hour, until frozen ...
Add boiling water to jello.Stir until dissolved.Add sugar. Add orange juice and lemonade, then stir.Finally, add the cold water.This mixture may be frozen ahead of time.Allow to thaw for 6 hours.Mix ...
In a punch bowl, pour juice and soda.Add spoonfuls of sherbet.Stir just to mix.Vanilla ice cream may be used instead of orange sherbet. ...
Mix together the first 3 ingredients and press into a 10-inch pie pan.Combine the next 4 ingredients.Beat the 5 egg whites and fold in or put on top (like lemon pie).Bake at 325\u00b0 for 40 minutes ...
Blend coffee and half of coffee ice cream to a very thick consistency.Chill in refrigerator at least 2 hours. ...
Put sherbet in punch bowl and pour in equal amounts of orange drink and ginger ale. It will melt the sherbet and be foamy. It is delicious! ...
Mix first 4 ingredients and chill.When ready to serve, add lime sherbet and ginger ale. ...
Combine apple juice, cranberry juice, sugar, cinnamon sticks, cloves and lemon; simmer 15 minutes.Serve hot. ...
Follow directions on cake box (use no cholesterol recipe if desired).Bake in a 9 x 13-inch pan. ...