Doves In Wine - cooking recipe

Ingredients

12 doves
2 tsp. salt
1/2 tsp. ground pepper
1 tsp. paprika
1/2 c. melted butter
2 cloves garlic
1 c. chicken bouillon
1 1/2 c. Burgundy
1 can drained canned mushrooms
1 c. orange juice

Preparation

Wash
doves
good
in cold water; drain well.
Pat dry. Split down middle.
Mix together flour, salt, pepper, paprika and basil.
Dredge doves in flour mixture.
Put melted butter and garlic
in\theavy
Dutch oven or skillet, covered.\tBrown doves over
medium-high
heat.
Pour
bouillon
and wine over doves, cover.
Simmer, stirring frequently, for about an hour. Add mushrooms
and
orange
juice;
simmer
6 minutes longer. Thicken pan juice with a little flour.
Serve hot.