Mix citric acid and boiling water in a Pyrex container; let stand 24 hours.Add orange juice, pineapple juice, sugar and water.The citric acid water will keep in refrigerator several weeks.Yield:75 s ...
Pour cranberry and pineapple juices in 10 cup electric coffeepot.Put remaining ingredients in basket.Perk and enjoy. ...
Dissolve yeast in water.Combine 2 1/2 cups flour and salt in food processor bowl; add yeast mixture.Process until blended; melt butter and combine with honey and eggs.Process until well blended.Add ...
Prepare carrots and slice into 1/2-inch thick round slices. Heat vinegar, olive oil and peppers.Put carrots in strainer and place in boiling vinegar 10 seconds.Pack carrots in pint jars. Strain vine ...
Place orange and lemon peels in a small pan.Add cinnamon sticks and whole cloves.Pour water over the fruit and spices and bring to a boil.Reduce heat until liquid is at a low boil. Check pan occasio ...
In a large skillet, saute onion in oil until golden.Stir in garlic.Add remaining ingredients except fish and cook over medium heat, about 10 minutes. ...
Boil the sugar and water until sugar is dissolved.Cool. When cool, add pineapple juice, orange juice and lemonade.Stir. Add the mashed bananas.Stir well and freeze.When serving, add to cups and fill ...
Mix all ingredients together.For each serving, add 1/3 cup of the mix to 1 cup boiling water. ...