Walnut Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. cocoa
1 tsp. vanilla
1 rounded Tbsp. butter
3 Tbsp. syrup
1 c. sweet milk
1/2 c. crushed black walnuts
12 crumbled graham crackers

Preparation

Have ready walnuts and graham crackers.
In skillet, mix the first six ingredients.
Stir and bring to a boil.
Boil 5 minutes or soft boil stage.
Remove from fire; cool until you can hold hand on bottom of skillet.
Beat a little; add nuts and crackers and beat until well blended.
Pour into buttered pan and cut into squares when cool.