Mulled Wine - cooking recipe

Ingredients

1 bottle Gallo hearty Burgundy
1 1/2 c. boiling water
1/2 c. granulated sugar
1/2 lemon, sliced
3 whole cloves
3 cinnamon sticks
1 orange, sliced

Preparation

Mix ingredients except for wine.
Stir until sugar dissolves. Add wine.
Simmer 20 minutes.
Do not boil.
Wrap cloves and cinnamon in cheesecloth, gauze or net for easy removal.
To serve 15, triple the recipe, 3 bottles of wine, approximately 1/2 gallon. To serve 30 people, 6 bottles of wine (approximately 1 gallon), 9 cups water, 3 cups sugar, 2 whole lemons, 3 to 4 oranges, 6 to 8 cinnamon sticks and cloves.