Combine sugar and water in saucepan, stirring to dissolve sugar.Bring to a boil.Cook for 5 minutes.Combine sugar syrup, fruit juices and tea in large container; mix well.Chill until ready to serve.Y ...
Mix 1/2 cup sugar, the cinnamon and 1/2 cup walnuts.Place apples in bottom of a greased 9-inch Pyrex dish.Sprinkle with cinnamon mixture.Sift together dry ingredients.Combine egg, milk and butter; a ...
Chill ingredients.Combine pineapple juice and cranberry juice in punch bowl.Add ginger ale just before serving.Float lemon slices and ice ring.Makes about 4 1/2 quarts. ...
Combine first 3 ingredients in large bowl; add Cool Whip. Fold until blended.Heap on pie crust.Chill in refrigerator a least 3 to 4 hours.Serves 6 generously. ...
Mix juices, water and brown sugar in a small pot.Place spices in cheesecloth and tie with thread.Drop into the juices and bring to boil.Remove from heat and steep 5 minutes.Remove spices and serve. ...
Place in a large bowl; beat until frothy.Pour into chilled punch bowl.Makes 3 quarts. ...
Peel and core pears and put through food chopper.Mix all ingredients and cook approximately 20 minutes, stirring frequently.Pour into jars; seal.Makes 3 pints. ...
Simmer water and sugar for 25 minutes until clear.Cool completely.Add coffee, vanilla and vodka.Put mixture into a jug and place it under the kitchen sink.Shake it once each day when you do the dish ...
Dissolve Jell-O in boiling water.Add remaining ingredients except ginger ale.Freeze in two 5-quart pails.Take out of freezer 3 to 4 hours before serving.Add ginger ale or similar pop just before ser ...
Trim off bottom of watermelon to make flat.Cut out top. Scoop out pulp and mash.Measure 1 gallon watermelon juice and set aside.\tCombine sugar and water and bring to boil.Add gallon watermelon juic ...