Just before serving, add ginger ale to taste.Makes approximately 50 cups.Hint:If making more than one recipe, freeze one recipe instead of using ice.Freeze without ginger ale. ...
Combine all ingredients in blender until well blended. Sprinkle with nutmeg. ...
All of the ingredients need to be cold when mixed together. Combine and chill apple juice and pumpkin pie mix.Just before serving, combine this mixture with the ice cream; stir.Add the soda.Yields 4 ...
Mix flour, salt and baking powder.Beat eggs and honey.Add to dry ingredients.Add milk.Wash chicken pieces.Drain on absorbent paper.Heat shortening in deep skillet on medium heat. Dip chicken pieces ...
Wash and dry chicken (skins can be removed).Melt the margarine (or butter or oil) in a shallow baking pan.Add remaining ingredients.Roll the chicken pieces in this mixture, then arrange in a single ...
Combine sherbet, punch and sugar.Mix until sherbet is well blended.Add ginger ale just before serving.Punch can be served from a punch bowl or poured directly into tall glasses. ...
Mix ginger ale and pineapple juice; chill.Stir in ice cream and sherbet about 20 minutes before serving.Serves 25. ...
Prepare yellow cake mix according to directions on box; let cakecool.Dothesame\tfor pudding.In a large punch bowl, crumble1/2cake mixture, spread half of pudding, pie filling, pineappleand Cool Whip ...
Put the pineapple juice, cranberry juice and water in the bottom of a 30-cup coffeepot.Put the brown sugar, salt, cloves and cinnamon sticks in the basket.Perk normal length of time for coffee maker ...
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving. ...