Perked Punch - cooking recipe

Ingredients

9 c. pineapple juice
9 c. cranberry juice (unsweetened)
4 1/2 c. water
1 c. brown sugar
1/4 tsp. salt
4 1/2 tsp. whole cloves
4 cinnamon sticks

Preparation

Put the pineapple juice, cranberry juice and water in the bottom of a 30-cup coffeepot.
Put the brown sugar, salt, cloves and cinnamon sticks in the basket.
Perk normal length of time for coffee maker.
You may keep any left over in refrigerator and heat as needed.
(Be sure to shake or stir each time before use.)
This makes the house smell so good!
Excellent for Christmas.
Serves 30.