Honey-Baked Chicken - cooking recipe

Ingredients

3 lb. chicken (pieces you prefer)
4 Tbsp. margarine, butter or vegetable oil
1/4 c. mustard
1/2 c. honey
1 tsp. salt

Preparation

Wash and dry chicken (skins can be removed).
Melt the margarine (or butter or oil) in a shallow baking pan.
Add remaining ingredients.
Roll the chicken pieces in this mixture, then arrange in a single layer in the same pan.
Bake at 375\u00b0 for 40 minutes, basting occasionally.