Combine chilled juices.Mix sugar with lemon juice until dissolved.Blend well.Before serving, add chilled ginger ale and softened sherbet.Makes 40 one-half cup servings. ...
Make a syrup of sugar and water.Pour in orange and lemon peels from which juice has been removed. Chill.Remove fruit peels and add other ingredients.Pour over ice in punch bowl. Makes 6 quarts. ...
Freeze together in container.When ready to use, thaw.Mix with 1 bottle ginger ale.Serves about 20. ...
Combine al ingredients and mix well.Divide in half.Place each half of punch mixture in gallon jug.Add 1/2 large can crushed pineapple to each jug.Add enough water to finish filling jug.Chill until s ...
Mix well and cool or freeze.Thaw to a slush; add 1 to 2 liters 7-Up when ready to serve. ...
Prepare and cook carrots by steaming or boiling until somewhat tender. ...
Mix Hawaiian Punch and 7-Up together.Right before serving, add sherbet and orange juice.Makes 1 large punch bowl. ...
Mix pineapple juice, ginger ale and sugar in punch bowl.Fill bowl with as much of the fruit punch as it will hold, but leave room for the ice.Fills large punch bowl. ...