Rinse chicken; pat dry with paper towels.Spray a shallow baking pan with nonstick coating.Place chicken breast halves in baking pan.In a small bowl combine honey, orange juice, ginger, black pepper, ...
Heat oven to 400\u00b0F.Place first eight ingredients in blender; let stand while preparing skillet.Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two mi ...
in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.Just before serving, add the sprite. ...
Combine cinnamon sticks and chilled apple juice; chill for 2 hours.Discard cinnamon sticks.Combine apple juice with remaining chilled ingredients in a large punch bowl. ...
Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F.Whisk for 2-3 minutes or until sugar and gelatin dissolve.If making r ...
Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wo ...
Saute the onion in the combined butter and olive oil until translucent.Add the prosciutto and saute an additional 2 minutes.Add vodka and cook on high heat for 4 minutes.Add tomato puree and red pep ...
Wash plums and put in large pot. (I used red plums).Add 1/2 cup of water per pound of plums, cinnamon sticks, star anise, and cardamom pods that have been cracked open.Bring to a boil over high heat ...
Place salmon in a large plastic bag.Mix together marinade ingredients in a small bowl and pour over salmon.Let marinade for at least 2 hours and up to 5 hours.Move oven rack to highest position.Heat ...
Preheat oven to 275 degrees.Beat egg whites until very stiff. Gradually add water beating between teaspoons.Add sugar VERYgradually. Take your time and don't hurry this step. Then beat in the salt, ...