Sprinkle both sides of the chops liberally with seasoned salt.In a large skillet, heat oil; brown chops, about 2 minutes per side.In a bowl, combine remaining ingredients; pour mixture over chops.Co ...
For the base:Combine the butter, 2/3 cup sugar, flour and egg yolks.Pat the mixture into the bottom of a 9\"x13\"x2\" pan.Bake at 350 degrees Fahrenheit for 15 minutes or until the edges are light b ...
Stir together all ingredients in a 4 to 6 quart slow cooker; cover.Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.A serving is 1 cup. ...
Heat oven to 325\u00b0F.In a saucepan, melt butter. Remove from heat; add 1 cup chips (do not stir).In a small mixing bowl, beat eggs until foamy; gradually add sugar.Stir in chip mixture and almond ...
In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serv ...
To make the dough in a food processor, combine the flour, sugar and salt in a bowl. Add the butter and shortening and pulse until reduced to 1/2 inch pieces. Add the water a little at a time and pul ...
In a goblet, mix the juices together before pouring in the grenadine syrup.Mix again.Add plenty of ice.To garnish, add halved strawberries, orange slices or red seedless grapes at the side of the gl ...
In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.Remove from heat, strain through a fine-mesh straine ...
A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 1/2 cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware conta ...
Mix Fat Free Eagle Brand Milk and Lime Juice in a bowl.Fold Cool Whip into the mixture.Poor into Graham Cracker Crust. Let set up over night before serving. ...