First thing is pre-heating the smoker. When using the pellet smokers I like to smoke the 1st hour @ 170 - 180 degrees. At the lower temps the pellets burn cooler and produce more smoke. This will pu ...
Peel the pears and put in a medium bowl with the lemon juice and enough water to cover to prevent browning.In a large heavy saucepan, combine the water, sugar, anise, cloves, and cinnamon stick.Stir ...
In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. ...
Make marinade by combining first 4 ingredients.Put chicken, garlic, onion, and red pepper into large Ziploc.Pour marinade into the Ziploc and marinade for 2 hours or more.When ready to cook, drain m ...
Preheat oven to 150\u00b0C / 300\u00b0F.Cream butter and icing sugar until light and fluffy.Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.Roll the dough into 2 cm ...
For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.Scoop 3 cups of melon balls from watermelon, usi ...
Tie the rosemary and thyme together using the chives to make a bouquet garni. Set aside.Trim the fat from the beef roast and cut into 1 1/2 to 2 inch cubes. Season generously with salt and pepper.He ...
Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).Cover and freeze.To serve, spoon into wine glasses or goblets. ...
Mix everything together in a large saucepan and heat until hot but NOT boiling.Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.You can pour this into a crockpot on LOW ...
Thaw strawberries and crush.Prepare lemonade according to directions.Add Vernor's just before serving. ...