Preheat theoven to 375\u00b0.In a medium saucepan, melt the chocolate, sugar, corn syrup, bourbon, butter, vanilla and salt over low heat.Let the mixture cool, then stir in eggs.Place the nuts in th ...
Chill juices before using.Place all juices in a large bowl and add ginger ale.Add 2 trays of ice cubes, then float orange slices on top.Serves 40. ...
Pourstrawberrysodainto ice cube trays and freeze. Boil sugar and water for 5 minutes and cool.Add fruit juices to sugar mixture and chill.When ready to serve, place cubes in bowl and add juice and g ...
Bring sugar, water and coffee to a bubbling boil. Then allow to cool. Put in a glass container.Add vodka and vanilla beans. Let stand for 10 days.(Add 1 1/2 ounces to a glass of milk for a White Rus ...
Make cake in 2 round cake pans and set aside to cool.Make pudding and set in refrigerator to get cold. ...
Boil water. Dissolve sugar, lemonade and orange juice. Add tea and vodka. Cool, then place in freezer. Stir occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up. ...
Combine all ingredients except peanuts and mix well.Add peanuts and stir until well coated.Spread in a shallow baking pan. Roast 25 minutes at 325\u00b0.Stir once or twice.Cool.Makes 3 cups.Contains ...
Mix juices and sugar.When ready to serve, put 1 dozen ice cubes and sherbet in punch.Yields 20 servings. ...
Mix Kool-Aid as directed on package, using 1 cup sugar.Add remaining juices.Chill overnight before serving.Makes 1 gallon. ...
Mix cranberry juice and pineapple juice.Add sugar; mix well. Add ginger ale. ...