Combine water and instant coffee granules, blending well. Stir in chocolate and sugar; mix well and chill.Add ice cream and milk to chocolate mixture just before serving, blending well with a wire w ...
In large punch bowl, combine all ingredients, except sherbet. Spoon sherbet in last and serve immediately.Serves 28 (1/2-cup) servings. ...
Mix orange juice and lemonade according to directions on can. Add pineapple juice.When ready to serve, add ginger ale.Add apricot nectar, if desired.Yield:50 servings. ...
Preheat oven at 350\u00b0.Mix all ingredients together.Spread into well-greased 8-inch square pan.Bake for 25 to 30 minutes, but only until a slight imprint shows when touched with fingers; don't ov ...
Stir together Jell-O, juices and water; just before serving, add sherbet. ...
Soften cream cheese.Mix with condensed milk and 1/2 tub Cool Whip until smooth.Add lime juice until it is as tart as you like, then put in pie shell.Top with remaining Cool Whip. Garnish with lime s ...
In a saucepan over low heat, melt the chocolate and butter; stir until smooth.Remove from heat.Add sugar and mix well. Add eggs, one at a time, beating well after each.Stir in vanilla.Combine flour, ...
Melt butter in large skillet; stir in coconut, flour, sugar, pecans and salt.Cook over low heat, stirring, until mixture is golden.Place immediately in 9-inch pan, using back of spoon to press onto ...
Pour over vegetables hot.Let stand 12 hours.Cold pack just until jars are hot and sealed.Boil about 15 minutes. ...
Add a scoop of ice cream to 1 cup of grape juice and 1 cup of ginger ale. ...