Place brown sugar, cinnamon sticks and dash of allspice in coffee ground section of percolator. ...
Combine lime juice, condensed milk and egg yolks in a bowl; beat until mixed.Pour into 9-inch pie shell.Chill.Beat egg whites in mixer bowl at high speed until soft peaks form.Add sugar, gradually, ...
Combine Kool-Aid, sugar, water, pineapple juice and ginger ale.Keep all ingredients very cold.Add 1/2 gallon pineapple sherbet when ready to serve.Stir to melt in a punch bowl. Yield:50 small servin ...
In a large bowl, combine cranberry juice, lemon juice and sugar; stir until sugar dissolves.Chill.Just before serving, add orange soda and liqueur, if desired.Serve over ice.Garnish with orange slic ...
Prepare orange juice, lemonade, and kool-aid according to package directions.In large pot, combine all 3 with pineapple juice.Heat 2 c water and 3 1/2 c sugar until boiling and sugar has melted.Add ...
Combine first 4 ingredients in a pan.Mix well.Cook until sugar dissolves.Cook without stirring until mixture reaches soft stage.Remove from heat; stir in vanilla.Beat with wooden spoon until it star ...
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time). ...
Stir together concentrates and apple juice.Stir in ginger ale.Add ice cubes and small scoops of sherbet (raspberry, orange or lemon-lime). ...
Combine juices, sugar and mint leaves; chill.Just before serving, add remaining ingredients.Pour over ice in punch bowl. Makes 75 (4 oz.) servings. ...
Cook yellow cake mix as directed; cool.Crumble a layer of cooked cake in a punch bowl.Mix 1 large box of vanilla instant pudding.Spread pudding over cake.Spread crushed pineapple with juice over pud ...