Pineapple Sherbet Punch - cooking recipe

Ingredients

1- 46 oz. can pineapple juice
1 pint cranberry juice cocktail
1- 28 oz. bottle ginger ale
1 can pink grapefruit juice
1 pint pineapple sherbet

Preparation

Chill juices and ginger ale.
Combine in punch bowl.
Float spoonful of slightly softened sherbet in punch bowl.