Yellow Punch - cooking recipe

Ingredients

1 large box lemon jello
1 12 oz. can frozen orange juice
1 6 oz. can frozen lemon juice
1 46 oz. can pineapple juice
1 c. sugar
6 c. water
1 qt. ginger ale (add when ready to serve)

Preparation

Use proper liquid for frozen juices and jello.
Mix well and store in freezer.
To serve, thaw until slushy.
Add ginger ale before serving.
Serves 40-50 people.