Hot Buttered Rum - cooking recipe

Ingredients

1 c. softened butter or margarine
1/2 c. powdered sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
rum (your choice)
water

Preparation

Cream together margarine, brown sugar, powdered sugar and spices. Boil water. Place mix, approximately 2 tablespoons, into mug. Add boiling water and rum to taste. Mix may be refrigerated for later use.