Lee Graham'S Coffee Punch - cooking recipe

Ingredients

1 c. instant coffee
1/2 c. cocoa
1 1/4 c. sugar
1 c. boiling water
3 c. cold water
1 tsp. vanilla
3 qt. milk
1 qt. whipping cream, whipped
1/2 gal. vanilla or coffee ice cream

Preparation

Combine
coffee,
cocoa
and sugar.
Add boiling water, blending
until smooth.
Stir in cold water, vanilla and milk. Fold in
whipped
cream and ice cream just before serving.\t(A regular punch bowl will hold 1/2 a recipe at a time.)