Apple Cranberry Punch - cooking recipe

Ingredients

1 lb. can jellied cranberry sauce
2 c. water
1 stick cinnamon
4 whole cloves
1 c. fresh orange juice

Preparation

Crush cranberry sauce in can with fork; put in saucepan and gradually beat in water with egg beater.
Add cider, cinnamon and cloves.
Simmer 5 minutes; add orange juice and serve hot.
Keeps well and may be reheated.