Refrigerate ginger ale and juices overnight. Mix and serve. ...
Mix well,all but ginger ale.Add ginger ale just before serving. ...
Boil sugar and water for 5 minutes.Mix ingredients and freeze.Remove from freezer 1 to 2 hours before serving.Add ginger ale. ...
Boil sugar and water together for 3 minutes, then chill. Dilute orange juice as directed on can.Squeeze lemons. Thoroughly mash bananas or beat with mixer.Add all ingredients (except ginger ale) to ...
Combine all dry ingredients; add bourbon and corn syrup and mix.Grease hands and shape into 1-inch balls.Roll in powdered sugar and refrigerate. ...
In large bowl of electric mixer, beat eggs with honey until thick and lemon colored.Stir in juices.Cover; refrigerate. Just before serving, spoon ice cream into large punch bowl.Add juice mixture, t ...
Beat eggs; blend in salad oil and evaporated milk.Sift flour, sugar, soda and salt.Add to egg mixture, blending well. Stir in rinds and poppy seed.Turn into greased and floured 3-quart Bundt pan.Bak ...
Butter the sides of a heavy, 2-quart saucepan.In the saucepan, combine sugar, water, cream and light corn syrup.Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to diss ...
Sift cocoa and powdered sugar into a bowl.Stir in bourbon which has been combined with syrup; mix well.Add crumbs and nuts; mix well again.Roll into small balls about 3/4 inch in diameter.Drop into ...