Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. jello, any flavor
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
64 oz. bottle 7-Up

Preparation

Mix jello,
sugar,
water and pineapple juice.\tFreeze. Thaw 3 to 4 hours before serving.\tAdd 7-Up.