Mix the first 6 ingredients in a very large container.Add the 7-Up.Add enough water to make 6 gallons. ...
In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.Remove from sk ...
Combine thawed juices and water.Add soda and stir gently. Garnish with lemon slices. ...
Peel, core and slicepears.Cover with water and cook until tender but firm.Drainwater completely and pack pears in hot jars. ...
Add boiling water to gelatin mix.Stir until dissolved.Add sugar, cold water and fruit juices.(When ready to serve, add ginger ale.)The fruit mix should be chilled.Makes enough for 50 people. ...
Sift flours intoa mixing bowl, thoroughly cut in half the butter beforecuttingin\ttherest.Mixin sugar, and baking powder; stirinhoney, followed by the egg; mix well. Gradually add 1 teaspoon water, ...
On your oven's highest setting, bring a cup of water with a dash of lemon juice to a boil.Change the temperature setting to low and boil for 3 minutes, then thoroughly dry the inside of the microwav ...
Boil water.Add Jell-O and sugar.Stir until dissolved.Add pineapple juice.Freeze.Thaw 4 hours before serving.Add 1 (2-liter) bottle of 7-Up. ...
Pour liquid together and add sherbet last. ...
Mix Kool-Aid as directed on package.Add pineapple with juice.Add tangerine sections.Stir and chill. ...