Mix the orange drink and seven up in a punch bowl.Add scoops of orange sherbet and ice cubes.Stir well and serve. ...
Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).Using a small sharp knife, trim away the white pith from the lemon peels; discard the pi ...
Preheat oven to 350 degrees.Butter a baking pan and spread the walnuts. Bake for 5 minutes, stirring once, until lightly browned and fragrant. Set aside.In medium saucepan, combine the sugar, water, ...
In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.Pour into warm mugs, garnish with lemon slices & candy ...
Wash blooms in cold water (gently rinse) to remove little critters.Put all ingredients except water in pan, then pour boiling water on.Let sit for 10 minutes.Bring to boil and boil for 10 minutes.St ...
Preheat a conventional oven to 160degrees Celsius Grease a 27 cm x 20 cm tin lightly with vegetable oil and a brush (I just use parchment paper and skip the oil).Pop the pumpkin in a heatproof bowl ...
Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as ca ...
Cook beets in large pot of salted water for about 40 minutes until tender.Cool, skin, cut in half and then into wedges.Melt butter over med heat in a skillet.Add onion and cook, stirring, about 8 mi ...
Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.Preheat deep fryer ...
Let cream cheese soften at room temperature for at least an hour.Beat with a mixer on low speed for about a minute.Add eagle brand milk, and mix on low speed til creamy and well combined.Add vanilla ...