Mix wafers and margarine together and pack to form crust in a large glass dish.Cover mixture with bananas.Mix lemon juice and milk; spread over bananas.Drain pineapple and mix with coconut. Spread o ...
Dissolve jello in boiling water; cool.In large punch bowl combine jello, lemonade, orange juice and cold water.Just before serving, gently stir in ginger ale and frozen strawberries. ...
Cook the cake mix as directed and cool. Crumble a layer of cooled cake in apunch bowl.Mix the vanilla pudding as directed.Spread pudding over crumbled cake.Spread the pineapple with juice over the p ...
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 9x13x2 pan. Cool cake 20-25 minutes. Poke deep holes through top ...
Dissolve sugar in water and add remaining ingredients.Don't add ginger ale until ready to serve.Makes 10 gallons. ...
Peel, core and slice pears.Put the pears through the fine blade of a food chopper or use your processor.Combine pears, pineapple and sugar in a large kettle and bring to boil, stirring occasionally ...
Dissolve sugar in 2 cups pineapple juice in saucepan over low heat. Remove from heat; mix with remaining pineapple juice, lime juice and rum. Blend well. Place in freezer containers. Freeze until re ...
Chill all liquids.Pour juices and ginger ale into punch boil.Top with scoops of sherbet.Serves 15. ...
Combine all ingredients.Chill and serve over crushed ice. Yields 2 1/2 gallons. ...