Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, ...
In a large soup pot, heat apple juice with cinnamon candies until they melt.Serve from your crock-pot. ...
Pour punch in large punch bowl.Then put in sherbet.Pour ginger ale over sherbet.It will foam and fill the bowl.Serve at any kind of party.Makes a great punch. ...
Pour over ice in punch bowl.Ice ring can be made with fruit in it for color. ...
In large punch bowl, combine juices and sugar.Blend well. Just before serving, gently pour in ginger ale.Garnish with ice ring.Makes 16 (1/2 cup) servings. ...
Bake at 400\u00b0 for 30 minutes; turn chicken.Bake 40 minutes more. ...
Mix oranges (juice and rind), sugar and water.Stir well until sugar dissolves.Pour equally into 3 (1 gallon) milk jugs. Fill each with water.Color as desired.Makes 3 gallons.Serve in punch bowl with ...
Mix 6 cups of water with sugar.Cook over low heat until dissolved.Let cool.Mix coffee with 4 cups water and simmer 2 minutes.Don't boil.Mix with first mixture.Let cool.Add vanilla and alcohol.Bottle ...
Grease and flour Bundt pan. Prepare cake according to package directions. Combine marmalade, coconut and margarine in a small mixing bowl; pour into Bundt pan. Pour prepared cake mix over marmalade ...
Reconstitute orange juice and lemonade as directed on cans. Combine in punch bowl with apricot nectar, pineapple juice and lemon juice.Pour bottled carbonated beverages or ginger ale slowly down sid ...