Scoop sherbet into punch bowl.Pour Sprite over sherbet and serve. ...
Pour all ingredients in large pot; bring to boil, stirring constantly.Let simmer 10 minutes.Stir and serve hot. ...
Dissolve jello in hot water; add sugar.Add remaining ingredients; mix well.Freeze solid in quart containers.Just before serving, thaw enough to mash with potato masher.Place in punch bowl.Add 4 quar ...
Preheat oven to 350\u00b0.Combine first six ingredients in mixing bowl and blend well.Pour into greased and lightly floured 9 1/2-inch Bundt pan.Bake 45 to 50 minutes or until cake springs back when ...
Boil 1 cup water. Remove from heat and add coffee. Stir until completely dissolved. Pour coffee mixture into 6-quart saucepan/stockpot. Add 6 cups warm, warm water and the 7 cups sugar. Stir slowly ...
Mix Kool-Aid, hot water, sugar, orange and lemon juice.Cool. When ready to serve, add 7-Up and sherbet.Serves 35. ...
Bring to boil, water, sugar, jello, flour and cornstarch. Cook until slightly thick.Cool, then pour over strawberries. Pour in pie shell.Cool 1 hour.Top with Cool Whip. ...
Mix ingredients together and let sit for at least 4 weeks. ...
Put dates, figs and pecans through the coarsest blade of food grinder.Mix with diced candied cherries and whiskey.Shape into marble sized bites, using 2 teaspoons of the mixture.Roll each marble in ...
Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries. ...