Combine all ingredients in a blender along with 1 cup water. Blend until smooth. ...
For the minted lime punch, combine the lime juice and sugar in a small saucepan and bring to a boil. Simmer until the sugar has just dissolved. Allow to cool, then transfer to a pitcher along with t ...
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir. ...
In a large bowl, mix the raspberries, limes and 1 cup cider. Leave to stand for 30 minutes.Just before serving, fill with remaining cider, mineral water and apple juice. Garnish with nasturtium flow ...
Place apples in a large punch bowl with lemon slices and lemon juice. Add apple juice then fill with ice. To serve, top with ginger ale and sparkling wine. ...
Preheat oven to 350\u00b0F. Grease a deep 10 inch round cake pan. Line base and sides with parchment paper.Cream butter and 1/2 cup sugar until pale. Beat in orange zest and orange blossom water. Be ...
In a large bowl, mix the fruit and rum and let stand for 30 minutes.Wipe a slice of lemon around the edge of the punch bowl and sprinkle with coconut. Fill with champagne and ice cubes and serve. ...
Place the rhubarb and sugar in a saucepan, cover and allow to stand for 1 hour.Bring the rhubarb to a boil, stirring occasionally. Cover and simmer for 8-10 mins, until the rhubarb begins to break d ...
Preheat 375\u00b0F. Grease 4 individual ramekins and dust lightly with a little sugar. Beat 2 of the egg yolks, butter, and 1 tbsp of the sugar with an electric hand mixer until creamy. Whisk in the ...
Preheat oven to 325\u00b0F. Grease a 9 inch cake pan and line base and sides with greased parchment paper.Beat butter, sugar, eggs, flour and baking powder together until pale and creamy. Fold in ap ...