Place all ingredients in 1-quart casserole.Cover.Microwave on High for 4 minutes.Stir.Continue cooking 4 more minutes. Rest for 5 minutes. ...
Butter 2 cookie sheets.Combine sugar, salt, allspice and cinnamon.Stir in water and corn syrup.Cook over medium heat until 235\u00b0 on candy thermometer (soft ball water test).Add nuts and vanilla; ...
Melt sugar in hot water.Cool and mix syrup with orange and pineapple juice.Mash, then blend, the bananas and the juice from 2 lemons.Mix all ahead of time and freeze (you can use the juice cans to f ...
Thaw both frozen concentrates.Combine with beverage (Pepsi, Coke, etc.).Serve immediately with or without ice. ...
Chill water, pineapple juice and ginger ale separately.When chilled, mix water and pineapple juice and combine with all three packages of Kool-Aid.Just before serving, slowly add chilled ginger ale. ...
Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through complete cycle of percolator.Serve hot.Yield:1 1/4 gallons. ...
Boil water and sugar.Add tea bags, let stand for 6 minutes. Remove bags.Add cloves and cinnamon sticks.Cover and let stand for 30 minutes.Remove spices.Add jello and juices. ...
Chill ingredients.Mix.Add 7-Up last.Add ice, orange and lemon slices.Invite 20 people and Wahoo the night away. ...
Inlargepunchbowl, combine concentrates and water. Refrigerate.Just\tbefore\tserving,add soda and ginger ale. Stir to blend.Garnish with fresh fruit slices. ...