Red Punch - cooking recipe

Ingredients

6 oz. pkg. raspberry Jell-O
46 oz. can pineapple juice
2 c. water
1 c. sugar

Preparation

Boil water.
Add Jell-O and sugar.
Stir until dissolved.
Add pineapple juice.
Freeze.
Thaw 4 hours before serving.
Add 1 (2-liter) bottle of 7-Up.