You will also need a 20 x 20cm cake tin.Preheat the oven to 180\u00b0C/160\u00b0C fan/gas 4, grease the cake tin and line it with baking parchment, allowing the parchment to overhang at the edges. D ...
In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.Chill 1 to 2 hours before serving. ...
In a pitcher, thoroughly mix first six ingredients.Divide punch among six individual tall glasses filled with crushed ice.Top with soda water.Garnish each with an orange and a lemon and top with 1 t ...
Blend tequila, pineapple juice, orange juice, sour mix, and crushed ice.Pour into a sour glass or wine glass.Float grenadine. ...
In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in coc ...
In a medium saucepan, combine sugar and unflavored gelatin. Stir in 2 cups of the orange juice. Cook and stir until sugar and gelatin dissolve. Remove from heat. Stir in remaining 2 cups orange juic ...
Preheat oven to 350 degrees F.To make the crust by hand: Place in a plastic bag and use a rolling pin to crush.In a medium bowl, combine crumbs and sugar; stir in melted butter.To make the crust in ...
In sauepan gently heat together the honey, spices and brandy.Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.Cover and allow the flavor to mellow for about a week ...
Place drink mix in glass pitcher. Add water; stir until drink mix is dissolved.Stir in ice, juice and nectar.Pour into punch bowl or serve from pitcher. ...
Add all of the ingredients (except for the nutmeg) into a blender.Blend for 1 minute on high, until creamy and froth.Traditional this is serve in a tall glass and garnished with nutmeg.Cheers!Ingred ...