In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.To mix drinks----------.Put two heaping Tablespoons in 8oz cup.Add a jigger of rum and 2 Tbs coffee creamer.Fill cup with h ...
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the ...
Coat both sides of swordfish steak in Creole Seasoning mix if desired.Place steak in a hot cast iron skillet. Turn once and cook at high temperature until both sides are blackened.Place on baking pa ...
Consult your recipe for however much honey you need. Take the measuring spoon(s) required and hold it about 8-10 inches away from the can.Lightly spritz so the spoon gets a decent coating of spray b ...
Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and blend just until dough comes together.Shape into a disc, wrap and ...
Chop onions and peppers and saute in olive oil until onions are translucent. Add zest of 1 orange and juice from 2. Add apricot preserves, crushed pineapple with juice, sugar,cinnamon, honey, garam ...
Combine lime and lemon juice in a large jug.Add sugar and stir until dissolved, place in fridge for 10 minutes to chill.Add soda water and lime wedges.Place ice in serving glasses, pour citrus soda ...
Preheat charcoal or gas grill.In a small saucepan, combine all ingredients except Ham. Simmer for five minutes.Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 m ...
Arrange chicken, skin side up, in a shallow casserole dish.Combine remaining ingredients and pour over chicken.Bake at 350F for about 1 hour, until browned and tender.Baste every 15 minutes.Nice wit ...
Tip 1: As with most salsas and sauces, this salsa is best made a day in advance in order for the flavors to meld. It can be stored in the fridge for up to a week.Tip 2: Use ripe tomatoes! This is th ...