Pink Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 qt. ginger ale
1 can frozen lemonade
1 can frozen orange juice
2 c. boiling water
2 pkg. fruit flavored gelatin jello (lime for green, strawberry or raspberry for red or pink)
6 c. cold water
1/2 c. sugar

Preparation

Add boiling water to gelatin mix.
Stir until dissolved.
Add sugar, cold water and fruit juices.
(When ready to serve, add ginger ale.)
The fruit mix should be chilled.
Makes enough for 50 people.