Gold Punch(Serves 75 Seven Ounce Cups) - cooking recipe

Ingredients

3 cans pineapple juice (46 oz. each, 138 oz. total)
3 bottles lemon lime (67 oz.)
3 (1/2 gal.) orange juice (Tropicana)
1 bottle orange pop (large)
1/2 gal. orange sherbet

Preparation

Pour liquid together and add sherbet last.