Honey Beef - cooking recipe

Ingredients

12 oz. lean beef round steak, thinly sliced
1 large red pepper, cut into thin strips
1 c. shredded fresh spinach
3 green onions, cut into 1/2-inch diagonal pieces
1 medium parsnip, cut into thin strips (about 4 oz.)
1 Tbsp. vegetable oil, divided
1 clove garlic, minced
2 tsp. grated fresh or 1 tsp. ground ginger
1/2 c. reduced-salt soy sauce
2 tsp. honey
2 tsp. cornstarch

Preparation

In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.
Remove from skillet; keep warm.
In same skillet in remaining, 1 teaspoon oil, cook garlic and ginger 1 minute.
In small bowl, stir well soy sauce, honey, cornstarch and 2 tablespoons cold water.
Return meat and vegetable mixture to skillet.
Add soy sauce mixture. Cook 1 to 2 minutes until heated through and thickened.