Honey Graham Crackers - cooking recipe

Ingredients

1 c. graham flour
1 c. whole wheat flour
8 Tbsp. butter
1/2 c. sugar
1 tsp. baking powder
1/4 c. honey
1 egg, lightly beaten
2 to 3 Tbsp. warm water

Preparation

Sift flours into
a mixing bowl, thoroughly cut in half the butter before
cutting
in\tthe
rest.
Mix
in sugar, and baking powder; stir
in
honey, followed by the egg; mix well. Gradually add 1 teaspoon water, tossing and mixing well before adding more; stop adding water when the dough is moist enough, but not sticky, to\tform
a
ball.\tKnead
on
a well floured surface for 1 minute or until the dough holds together enough to be rolled. Roll
to
a
thickness
midway
between 1/8 and 1/4-inch, then cut it
into
3-inch
squares,
using\ta pizza cutter, a ravioli wheel
or a sharp greased knife.
Space the squares slightly apart on
ungreased
cookie
sheet
or in an upside-down baking pan; prick
tops
with
fork.
Bake
in\ta preheated 350\u00b0 oven for about 15 minutes.