Boil sugar and water 3 minutes.Cool.Add juices.Blend thoroughly bananas and add.Mix all ingredients together and freeze.Remove from freezer two hours before serving.Mash or chop and add 2 quarts 7-U ...
Mix Kool-Aid, sugar and water.Stir until dissolved and add juice.When ready to serve, add ginger ale.Serves 50. ...
Put sherbet into large punch bowl and break into large chunks. Dilute orange juice as directed.Add to sherbet.Add pineapple juice and add ginger ale.If desired, garnish with floating slices of fruit ...
Combine juices, sugar and mint leaves.Chill.Before serving, add ginger ale, soda water and strawberries.Pour in large punch bowl over ice ring.Serves around 50 people. ...
In punch bowl, combine juice, honey, orange rind and ginger. Refrigerate at least 2 hours to blend flavors. ...
Dissolve cranberry sauce in hot water.Add remaining ingredients.Simmer for 30 minutes.Serve hot. ...
Whip eggs; add all ingredients.Stir well and pour into containers.Store in refrigerator right away.For richer flavor, double recipe and add small bottle inexpensive Irish cream. ...
Beat the egg whites until stiff.Beat in 1/2 cup sugar.Beat the egg yolks, 1 cup sugar and salt until very light.Combine the egg mixtures; stir until thoroughly blended.Add the whipped cream, milk an ...
Combine water and apple juice in saucepan.Add Kool-Aid mix and spices.Mix well and bring just to a boil.Serve hot. Garnish with cinnamon sticks.Serves 16. ...
Cream sugar and shortening.Blend in egg and honey.Add dry ingredients.Beat well.Chill dough for 1 hour.Shape dough into balls, using a rounded teaspoonful for each.Dip half of each ball into water a ...