Mix first 3 ingredients.Pour into containers.Freeze to a slush.Add 7-Up when ready to serve. ...
Put pineapple with juice in saucepan.Add water.Cook until very hot, almost to boiling.Add jello, stir until dissolved. Set aside to cool.Cut up cream cheese and stir into jello.Add cool whip. ...
Combine Hawaiian Punch and fruit juices and water.Stir well. Pour ginger ale and stir.Float orange, lemon and lime slices. ...
Saute bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart baking dish.Cover with lid or aluminum foil and bake at 350\u00b0 for 30 minutes.Uncover and bake 4 ...
Dissolve sugar in hot water. Mix everything but ginger ale. Add this when ready to serve.Put crushed ice in punch bowl. Serves 50. ...
Combine ginger ale, pineapple juice and mashed strawberries in punch bowl.Drop a few whole strawberries into punch bowl.Keep iced while serving. ...
Combine all ingredients except sherbet in blender for 10 seconds.Add sherbet and blend 5 seconds more.Makes 2 servings. ...
Make cake as per instructions.When cool break cake into bite-size pieces.Layer in punch bowl as follows: ...
Make syrup by boiling 4 cups sugar and 4 cups water for 10 minutes.Add tea and fruit juices and water.Chill 2 to 3 hours. Right before serving, add the ginger ale and strawberries.Pour over block of ...
Boil 7 cups water and the sugar together for 10 minutes; let cool.In a second pan, boil 2 cups water.After it comes to a boil, remove from heat and add the tea bags.Leave tea bags in water for 15 to ...