Kool-Aid Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid (unsweetened)
2 c. sugar
2 qt. water
pineapple juice (large can)
2 qt. ginger ale

Preparation

Mix Kool-Aid, sugar and water.
Stir until dissolved and add juice.
When ready to serve, add ginger ale.
Serves 50.