Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans orange juice concentrate
4 c. water
1/2 gal. (8 c.) cranberry juice or 1 (6 oz.) can orange juice concentrate
2 c. water
4 c. cranberry juice
12 egg whites
1/2 c. sugar
12 egg yolks
1 c. sugar
1/4 tsp. salt
1 qt. heavy cream, whipped
1 qt. milk
1 qt. brandy
1 c. rum

Preparation

Beat the egg whites until stiff.
Beat in 1/2 cup sugar.
Beat the egg yolks, 1 cup sugar and salt until very light.
Combine the egg mixtures; stir until thoroughly blended.
Add the whipped cream, milk and brandy; beat well.
Add the rum.
Pour into a gallon jug; store in a cool place.
Shake or stir thoroughly before serving.
Serve in small cups; sprinkle with nutmeg. Serves 30.