Mix juices and freeze in 1/2 gallon or 1-quart milk cartons (cleaned). ...
Remove and set aside skins.Cook pulp in vinegar with spices tied in cheese cloth until soft.Mash through sieve to keep out seeds.Add skins.Bring to boil.Add sugar and bag of spices. Cook until thick ...
Take a bit of thoughtfulness.Blend it with a smile. Stir in lots of kindness as you tread life's weary mile.Mix encouragement with some sunshine to dry up someones tears; stirring in a few words of ...
Combine juices and water until melted.Add ice cubes; add sherbet.Pour ginger ale down sides of bowl.Serves 40 cups. ...
Mix all ingredients together except ginger ale.Add ginger ale just before serving.Makes 1 gallon. ...
Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately. ...
Blend together.Freeze in ice cube trays (about seven trays). Place frozen cubes in punch bowl and pour 1 liter bottle of 7-Up to each 3 trays. ...
Make 1 quart of ginger ale into beverage cubes.Chill remaining soft drinks.When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.Float beverage cubes. Garnish with orang ...
Spoon three pints of sherbet into punch bowl.Let stand about 5 minutes.Pour in chilled 7-Up slowly, stirring to combine with sherbet.Float scoopfuls of remaining sherbet on top of punch. Serves 36. ...
Bring all ingredients to a boil, except brandy.Simmer 10 minutes.Add brandy and strain mixture.Serve warm.May use tea or more apple cider in place of brandy. ...