Party Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet
1 (16 oz.) frozen orange juice concentrate
1 large can pineapple juice
ginger ale

Preparation

Put sherbet into large punch bowl and break into large chunks. Dilute orange juice as directed.
Add to sherbet.
Add pineapple juice and add ginger ale.
If desired, garnish with floating slices of fruit.