Irish Cream - cooking recipe

Ingredients

3 eggs
1 1/2 c. Irish whiskey
1 1/2 Tbsp. chocolate syrup
1 tsp. coconut extract
1 1/2 c. half and half
1/2 c. Eagle Brand milk

Preparation

Whip eggs; add all ingredients.
Stir well and pour into containers.
Store in refrigerator right away.
For richer flavor, double recipe and add small bottle inexpensive Irish cream.