Mix Kool-Aid, water, sugar and pineapple juice and freeze. (Best to freeze in a 5-quart bucket, like ice cream comes in at grocery store.)Let thaw and add ginger ale. ...
Whipthebutteruntil creamy.Add the melted chocolate, thenmixinthe\tsugar.\tSlowly\tadd Kahlua, then the eggs. Pourmixture into pie crust and refrigerate 2 hours or until set. Garnish with whipped cre ...
Blend all ingredients at high speed and serve with a straw. ...
Bake cake mix.Mix pudding.When cake is cooled, crumble one layer into punch bowl.Top with 1/2 of pudding, pineapple, cherry pie filling, Cool Whip and then nuts.Then repeat with the other layer of c ...
Crush graham crackers into crumbs.Mix crumbs, margarine and sugar together; press into 9-inch pie dish. ...
Mix together. Bake in a greased 9 x 13-inch pan at 375\u00b0 until done, 20 to 25 minutes. ...
Bake cake as directed on box.Pour batter into a 9 x 13-inch pan or 2 layer pans sprayed with nonstick spray.When cake is done, break half into punch bowl.Make pudding mix with milk; pour half of it ...
Pour cider and juice in percolator and place all remaining ingredients in basket of percolator.Follow percolator directions for coffee. ...
Mix Kool-Aid according to package.Add one can of orange juice in punch bowl; add 7-Up.Add sherbet and serve. ...